The kitchen
Chef Benjamin Dufossée and his team are committed to highlighting the best that producers have to offer every day, from the land or the sea. The recognition of Maître Restaurateur for La Table de La Villa Sainte Anne illustrates the youth, talent and passion for home cooking of our Chef.
We offer a sweet and savoury buffet breakfast every morning. You can enjoy it even if you are not a resident of the hotel. On the menu: fruit juice, fresh fruit, pastries, breads, jams, spreads, muesli, dried fruit, homemade cake, yoghurts, cottage cheese, cheese, cold cuts, bacon, scrambled eggs, etc... Prices: 15 € per adult and 10 € per child under 12.
For lunch, in addition to our semi-gastronomic menu, the chef offers two dishes of the day. You can choose between meat or fish. Don't hesitate to follow us on social networks or to call the hotel to find out about them!
The chef and his team offer you a menu of refined dishes using only fresh, seasonal produce. The menu will be regularly renewed.
Our pastry chef Lori Palard is pleased to prepare a generous sweet and sour buffet, cold and hot, home-made, which will follow the seasons with fresh and varied products. Prices: 35 € per adult and 15 € per child -12 years old, including a fruit juice cocktail and a hot drink per person.
