Villa Sainte Anne Hôtel - Restaurant - Porquerolles

The table of La Villa

Inventive cuisine recognized by the Maître Restaurateur

Chef Benjamin Dufossée and his team are committed to highlighting the best that producers have to offer every day, from the land or the sea. The recognition of Maître Restaurateur for La Table de La Villa Sainte Anne illustrates the youth, talent and passion for home cooking of our Chef.

Buffet Breakfast

Buffet Breakfast

From 7:30 to 10:00 every day ... A good start to the day!

We offer a sweet and savoury buffet breakfast every morning. You can enjoy it even if you are not a resident of the hotel. On the menu: fruit juice, fresh fruit, pastries, breads, jams, spreads, muesli, dried fruit, homemade cake, yoghurts, cottage cheese, cheese, cold cuts, bacon, scrambled eggs, etc... Prices: 15 € per adult and 10 € per child under 12.

Light lunch

Light lunch

From 12.30 to 13.45 from Tuesday to Saturday ... Take a break between a hike and a swim!

For lunch, in addition to our semi-gastronomic menu, the chef offers two dishes of the day. You can choose between meat or fish. Don't hesitate to follow us on social networks or to call the hotel to find out about them!

Semi-Gastronomic Dinner

Semi-Gastronomic Dinner

From 7.30 pm to 8.45 pm from Tuesday to Saturday ... To indulge yourself after a beautiful day!

The chef and his team offer you a menu of refined dishes using only fresh, seasonal produce. The menu will be regularly renewed.

Sunday Brunch

Sunday Brunch

From 11.30am to 1.30pm every first Sunday of the month ... For a convivial and gourmet moment!

Our pastry chef Lori Palard is pleased to prepare a generous sweet and sour buffet, cold and hot, home-made, which will follow the seasons with fresh and varied products. Prices: 35 € per adult and 15 € per child -12 years old, including a fruit juice cocktail and a hot drink per person.